Cordials & Liqueurs

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More

"An American liquer made from neutral spirits with fruit, spice and whiskey flavorings."

Perfect for cocktails, or with some lime.

Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. Mix Amaretto di Amore in a cocktail (with orange juice or other favorite juices) or serve straight up with biscotti and coffee.

Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fresh herbs. Drink it chilled... Read More

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Mediterranean lunch and an excellent... Read More

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience.
Drambuie is a bright, deep golden colour, with the aromas... Read More

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience.
Drambuie is a bright, deep golden colour, with the aromas... Read More

Creamier, smoother, and not as sweet. It is made with an infusion of vanilla and cocoa beans. Nougat and coconut fudge to the nose, coconut, pecan and dried fruits on the tongue. Smooth and creamy entry and finish, enjoyable on... Read More

Creamier, smoother, and not as sweet. It is made with an infusion of vanilla and cocoa beans. Nougat and coconut fudge to the nose, coconut, pecan and dried fruits on the tongue. Smooth and creamy entry and finish, enjoyable on... Read More

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets.

Made of rich bitter notes and a delicately spicy aftertaste each component has a different flavor. Since 1845 produced according... Read More