Cincoro Añejo is matured in Ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Añejo gains its remarkable aromas and taste, ranging from toasted oak and maple on the nose to a delicate palate of butterscotch, baking spices, and dark chocolate on the finish. Tequila of the Year winner at the 2019 New York International Spirits Competition.
AROMA
Oak, sweet cooked agave, maple, orange rind
TASTE
Complex, toasted oak, cooked agave, butterscotch, dark chocolate
FINISH
Elegant, evolving over time. Cooked agave, dried fruits, baking spices
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