From Germany’s famed Pfalz region, our Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint of sweetness, finishing with a zesty thirst-quenching zing. Cultivated on steep inclines in the Pfalz region, these grapes are hand-picked, then de-stemmed and gently pressed. We use a Riesling-specific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie and stirring it regularly for up to two months, we impart roundness to the body and create soft, creamy notes.
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| Sun | 10:00 am - 6:00 pm |
Open Easter Sunday 10am - 4pm
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