Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels... Read More
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels... Read More
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More