In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
"Our Master Whisky Blender, Andrew MacKay, hand selected the whiskies with the body and taste that were necessary for achieving the exceptional depth of Crown Royal Reserve.
The end result is his gift to Crown Royal® enthusiasts:... Read More
This is no ordinary reserve quality whisky. Crafted by the Crown Royal Master Blender, XO furthers the Crown Royal® signature blend from 50 of our finest whiskies, and then finishes them in cognac casks. Resulting in both... Read More
Crystal Head is quadruple distilled, then filtered seven times, of which three are through semi-precious crystals known as Herkimer Diamonds. No additives, oils or sugars are used in the making of Crystal Head Vodka. The result... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration... Read More